A Culinary Manual to Cyprus

Like Cyprus alone, Cypriot foodstuff has a very long heritage and many influences. It is comparable in a lot of means to Greek and Turkish foodstuff, although there are some particularly Cypriot dishes. Lots of Cypriots even now improve their own food items and retain animals: ingesting contemporary, dwelling-made dishes is component of the way of daily life on the island.

The locals are fiercely very pleased of their culinary heritage, and you’ll usually uncover neighborhood dishes along with the pizzas and sandwiches in worldwide vacationer places to eat. Of system, the best places to sample Cypriot meals are little village tavernas, off the vacationer path.

Cyprus provides a vast array of food items. Olives can be observed rising all more than the island, as they can elsewhere in the Mediterranean, and are a staple crop. New veggies, fish and shellfish, and meats of all sorts are all common on Cypriot tables. Right here are some of the best nearby dishes:


Observed across Greece and Turkey as perfectly as Cyprus, meze is a traditional food that definitely sums up the delicacies in this element of the world. A good meze will contain numerous diverse aspects – anticipate up to 20 various dishes like halloumi or feta cheese, hummus, shrimps, squid, smoked ham, artichokes, cucumber, tomato and vine leaves. It is generally accompanied by community wheat-bread. Each and every taverna will have its possess just take on the meze – if you happen to be going to the island, it is worth making an attempt extra than one particular to compare.

Fasolia yihani

Fasolia is a very simple dish of haricot beans in a spicy tomato sauce. It can be eaten by itself with bread, or as an accompaniment to meat. It is usually served up with some freshly chopped raw onions. You will discover Fasolia yihani fairly substantially any place you go in Cyprus – it is to Cypriot meals what dhal is to Indian.

Purple Mullet

Purple mullet is one of the most usually located and well known fish uncovered in Cyprus, introduced in by nearby fishermen every working day. It can be uncovered served in a variety of different strategies, usually fried with a tomato primarily based sauce. The freshest and best pink mullet in Cyprus can be identified in small seaside tavernas.


This is a real Cypriot dish. It is identified in the course of Greece as very well, but its origins are reported to go back to Cypriot flexibility fighters in the nineteenth century. Hiding out in the hills, they stole lamb or goat from farmers, and cooked it in a clay oven to stay clear of everyone seeing the smoke. The present day edition is cooked with spices and served with potatoes and tomatoes, and is extremely tender. It is a celebration dish in Cyprus, so would be a excellent dish to check out at a regional village fiesta.